Sugar Cookies
Contributed By Sock (Bronwyn)
1 Cup Butter, softened
1 Cup Confectioner’s Sugar
1 Egg
1 ½ Tsp Almond Extract
1 Tsp Vanilla Extract
2 ½ cups All Purpose Flour
1 Tsp Salt
In a large mixing bowl, cream butter and confectioner’s sugar until light and fluffy. Beat in eggs and extracts. Combine flour and salt; add to creamed mixture and mix well. Chill 1-2 hours.
On lightly floured surface, roll dough to 1/8” thickness. Cut with 2 ½ cookie cutters. Place on greased baking sheets. Bake at 375* for 7-9 minutes.
Showing posts with label Sock (Bronwyn). Show all posts
Showing posts with label Sock (Bronwyn). Show all posts
