Banana Bread

Melt in your Mouth Banana Bread
Contributed By Gigi

3 cups flour
2 cups sugar
1 box of 5.1 oz vanilla instant pudding
2 t cinnamon
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1 1/2 cup half and half ( can use milk if you like)
1 cup oil
1 1/2 t vanilla
4 to 5 extremely ripe bananas, freeze them and then thaw to use (this makes for really moist bread).
Cinnamon sugar, for coating pan.

325 oven
Prepare 2 loaf pans by greasing and then coating with the cinnamon sugar.
Add dry ingredients to large bowl and mix.
Add milk, oil, eggs and vanilla and mix with beater or stand mixer. Batter will be slightly thick. Add thawed bananas including juice from them. Mix well.
Pour into pans and bake for 1 hour 15 minutes
Cool and enjoy.