Sunday, January 2, 2011

Jalapeño Artichoke Dip

Jalapeño Artichoke Dip
Contributed By Cheryl

1 cup mayo
1 cup sour cream
1 14oz can artichoke hearts
1 4oz can jalapenos
1 cup parmesan cheese

You can adjust for taste (I like to add more parmesan, my hubby adds more jalapenos- lol).
Bake at 425 for 30 minutes.
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