Peanut Butter Brownie Cookies

Peanut Butter Brownie Cookies
Contributed By Catie

Ingredients:

• 1 (19.5 oz.) package Brownie Mix
• 1/4 c. butter or margarine, melted
• 4 oz cream cheese, softened
• 1 large egg
• 1 c. powdered sugar
• 1 c. Creamy Peanut Butter
• 1/2 can Chocolate Fudge Frosting


Directions:

1. HEAT oven to 350°F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).

2. DROP dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.

3. MIX powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.

4. BAKE 10 - 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.

5. SPREAD thin layer of frosting over peanut butter portion of each cooled cookie.