Mexican Cake

Mexican Cake
Contributed By Pam

2 cups of flour
2 cups of sugar
2 eggs
2 tsp baking soda
20 oz can of crushed pineapple, juice and all

Mix all ingredients in a large bowl until well mixed.
Bake in a greased cake pan at 350 for 30 - 35 minutes.

Cool before frosting**

**Frosting
1 cube butter or frosting (1 stick)
1 -6 oz package cream cheese
1 Cup powdered Sugar
1 tsp Vanilla

Cream 1st 2 ingredients together
Add powdered sugar and vanilla and mix well.
Spread on cooled cake.

Yummy!! Best served cold!!