Caramel Corn

Caramel Corn
Contributed By Pam

4 bags of microwave popcorn - popped
1 cup real butter
1 cup brown sugar
16 oz bag of marshmallows
Vanilla to taste (1 - 2 tsp)

Spray the pan and bowl you will use with non stick spray.
Pop the popcorn and put it in a large bowl or roaster.
Melt butter & brown sugar together.
Add marshmallows and vanilla.
Stir until marshmallows are all melted. The longer you cook it the harder the caramel. I take it off as soon as the marshmallows are melted.

Pour over popcorn and stir stir stir until it is all mixed up. Yummo!! The kiddos will love it. I just put it in big zip locks after it cools because this makes a lot.