Buckeyes
Contributed By Jann
1 lb butter
2 lb peanut butter
3 lb powdered sugar
3 12 oz pkg chocolate chips
1/2 bar paraffin wax
· Blend peanut butter and butter
· Gradually add sugar, kneading the last bit.
· Knead about 15 minutes until blended well.
· Make into small balls
· In double boiler melt the chocolate chips and paraffin.
· Dip balls 2/3 way down into the chocolate with a toothpick.
· Cover toothpick holes over.
Showing posts with label Jann. Show all posts
Showing posts with label Jann. Show all posts
Monday, July 12, 2010
Sada Cake
Sada Cake
Contributed By Jann
2 loaves frozen bread dough
1 cup sugar
cinnamon
1 pt cream
Place frozen bread dough in a greased 9x13 pan and let it rise overnight. In the morning punch down. With handle of a wooden spoon, poke holes in dough. Sprinkle with sugar and cinnamon. Pour cream over all. Bake at 350° for 30 minutes. Best when served hot.
Contributed By Jann
2 loaves frozen bread dough
1 cup sugar
cinnamon
1 pt cream
Place frozen bread dough in a greased 9x13 pan and let it rise overnight. In the morning punch down. With handle of a wooden spoon, poke holes in dough. Sprinkle with sugar and cinnamon. Pour cream over all. Bake at 350° for 30 minutes. Best when served hot.