Upside Down Peach Cobbler

UPSIDE DOWN PEACH COBBLER
Contributed By ??

2 cups fresh peaches (peeled and sliced)
1/2 to 1 cup sugar
Optional: 1/2 tsp cinnamon and/or 1/2 tsp almond extract
(1 can peaches can be substituted)

1 stick butter
3/4 - 1 cup self-rising flour
2 tsp baking powder
pinch of salt
1 cup milk

Preheat oven to 350°.
Melt butter in bottom of baking dish. Mix flour, baking powder and salt together. Pour in pan with butter. Mix peaches with sugar (and cinnamon and extract). Gently pour peaches and juice on top of batter. Don't stir! Bake at 350 degrees for about 45 minutes. Everything on the bottom will float to the top!
Cool (just a little). Serve with vanilla ice-cream and a Southern "Here ya go, y'all."