Margarita Chicken

Margarita Chicken
Contributed By Debbie

1/2 cup of nonalcoholic margarita mix
3 TBSP Lime Juice
1 Clove of Garlic (crushed)
1 1/2 pounds of skinless boneless chicken breast
Coarse Salt

Mix Margarita Mix, lime juice and garlic in large resealable freezer bag. Add chicken to bag. Seal and turn a few times to coat chicken. Refrigerate, turning bag occasionally. Marinate at least one hour, but no longer than 24 hours. Remove chicken from bag and reserve marinade.

On your grill place chicken. Brush with marinade and sprinkle with some coarse salt. Turn chicken, brush with remaining marinade and salt. Grill until done.

YUMMY!!!