Cheesy Italian Tortellini

Cheesy Italian Tortellini
Contributed By AliceZ ??

1/2 pound gound beef
1/2 pound italian sausage
1 container (15 oz) refrigerated marinara sauce
1 cup sliced fresh mushrooms (omit if you do not like)
1 can 14 1/2 oz diced tomatoes with italian seasonings, undrained
1 package (9 oz) refrigerated cheese tortellini
1 cup shredded mozzarella cheese

Break beef and sausage into large pieces and brown in skillet until cooked through.

Spray inside of slow cooker with cooking spray or use a liner. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker.

Cover and cook on low for 7 to 8 hours. Stir in tortellini, sprinkle with cheese. Cover and cook and additional 15 minutes on the low heat setting or until tortellini is tender. Serve.