Black Bottom Cupcakes

Black Bottom Cupcakes
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8 oz. cream cheese (softened)
1 egg
1/3 cup sugar
1/8 teaspoon salt

Combine above and beat well, add 1 cup of chocolate chips, stir in and set aside.

Sift together:

1 cup sugar
1/4 cup cocoa
1 1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking soda

Combine:

1 cup water
1/3 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Add to dry mixture. Beat until well combined.

Fill cupcake papers 1/3 full with chocolate batter. Add a heaping spoonful of the cream cheese mixture to the center of each cupcake.

Bake at 350 degrees for 30-35 minutes.