Corn Casserole

Corn Casserole
Contributed By Missie

1 can cream style corn
1 can whole kernel corn (drained)
1 egg
1 stick marg
1 8oz sour cream
1 8 oz pkg cream cheese
1 pack corn muffin mix

Put the marg in 9x13 pan & melt in heated oven. put in the cr cheese & mash (lumps are ok)
add egg, & sour cream, mix well
then add muffin mix & corn & stir
Then bake @ 400 & just watch for it to be done.