Chicken Tetrazzini

Chicken Tetrazzini
Contributed By Gigi

Boil chicken parts in water until done. Cool. Shred meat and set aside. You will need 3 cups shredded chicken.

Cook 1/2 package of Angel Hair pasta as directed on package.

In a deep skillet or pan melt 1/2 stick of butter. Add 1 1/2 cups of fresh sliced mushrooms and 2-3 cloves of garlic (chopped). Sauté about 5 minutes.
Add 3 Tablespoons flour to the mushrooms and stir. Cook stirring about 1 minute, just to let the flour lose the paste taste.
Add 2 cups chicken broth and stir constantly until comes to a boil. Cook about 8 more minutes stirring about every 30 seconds. Remove from heat and stir in 3/4 cup cream, pepper to taste and 1 teaspoon salt. Fold in chicken and cooked noodles. Stir in about 1 cup parmesan cheese and put it into a 9 by 13 baking dish. Top with 1/2 cup more parmesan cheese. Cover and bake about 30 minutes. Enjoy