Mexican Chicken Casserole

Mexican Chicken Casserole
Contributed By Siobhan

Crunch up enough Nacho Cheese Doritos to cover the bottom of a casserole dish.

Boil and tear 2 lbs. chicken, or cube and grill it, whichever you prefer. Layer on top of crunched Doritos.

Mix one 10.75 oz. can of cream of mushroom with a 10.75 oz. can of cream of chicken soup. Add one can Rotel, undrained, and mix well again. Pour over chicken.

Bake for 30 minutes in a 350 degree oven.

Sprinkle shredded cheddar cheese over top and bake for another 5-7 minutes, or until cheese is melted.