Chicken With Orange Glaze

Chicken With Orange Glaze
Contributed By Tuki

Ingredients:
-2 boneless chicken breasts halves ( about ¼ pound each) thawed
-1 Tbsp margarine or butter

GLAZE
-1/2 Tsp cornstarch
-1/4 Tsp ground mustard (dry)
-1/4 Cup orange juice
-2 Tbsp orange marmalade
-1 Tbsp soy sauce

1. Cut and discard fat from chicken with kitchen scissors or knife. Rinse chicken under cold water, and pat dry with paper towels.

2. Melt the margarine in the skillet over medium heat. Cook chicken in margarine for 15 minutes, turning chicken over once with tongs, until juice of chicken is no longer pink when you cut into the center of the thickest piece.

3. While the chicken is cooking, mix the cornstarch and mustard in a bowl. Stir in the orange juice, orange marmalade and soy sauce, mixing well.

4. Place the chicken on a serving plate, and cover with aluminum foil or a pan lid to keep it warm. Discard any juices left in the skillet.

5. To make the glaze, pour the orange mixture into the same skillet. Heat to boiling over medium heat, stirring constantly. Continue boiling about 1 minute, stirring constantly, until the sauce is thickened. Pour the glaze over chicken on serving plate.

****I cut my chicken into bite sized pieces, cook them and leave them in the skillet. I then make my glaze in a small sauce pan and once it thickens I pour it over my chicken pieces. I make a plain white rice and then spoon the chicken with the glaze over the rice!