Ice Cream Cake

PAM’S ICE CREAM CAKE
Contributed By Pam

1 package Ice Cream Sandwiches ( 10 - 12 if I remember right )
Lg. Whipped Cream (Cool Whip)
1 Package frozen Snickers Bars

Line the bottom of a cake pan or glass casserole dish with the Ice Cream Sandwiches. Cut to fit if needed. Cover with a fairly thick ( 1/2" - 3/4" ) layer of Whipped Cream. Unwrap and put the frozen Snickers bars in a big baggie and beat with a hammer until broken into small pieces ( crumbs ). ( You might get the same results with a food processor...lol ). Sprinkle snickers crumbs on top of "cake". Put into freezer until completely frozen.

I have made this with strawberry cool whip and then sliced fresh strawberries on top instead of Snickers too. For the 4th of July you could make a flag cake and use regular cool whip, make stripes with strawberries and then use a dark berry ( blueberries ) for stars even. You can make it about any way you want really. They are both soooo good on a hot summer day but you need a heated knife to cut it...lol. The kids will LOVE IT!! I usually make 2 because my grandkids will wipe one out. If you cover it they should stay good in the freezer for a while I would think.