Pam's Stuffed Mushrooms

Pam's Stuffed Mushrooms
Contributed By Pam

10-12 white mushroom caps
1/2+ Cup of the stems chopped small
1+ cup crabmeat cut small
1 pkg cream cheese
1/2+ cup onions, chopped fine
1/2+ cup green pepper, chopped fine
Parmesan
Nonstick cooking spray

Directions
Preheat the oven to 350 degrees F.
Spray a cookie sheet with the nonstick spray.
Wash the mushrooms and pull the stems out. Set the caps on paper towels to dry while you make the filling.
Combine the crabmeat, chopped stems, cream cheese, onions and green pepper. All measurements are approximate. You could put basically whatever you want and however much you want in the mix. I didn't really measure, I just put it in until I thought it would taste right. Stuff the mushroom caps with the mixture and top with Parmesan. Bake for 30 - 45 minutes, depending on how tender you want the mushroom.