Jalapeño Artichoke Dip
Contributed By Cheryl
1 cup mayo
1 cup sour cream
1 14oz can artichoke hearts
1 4oz can jalapenos
1 cup parmesan cheese
You can adjust for taste (I like to add more parmesan, my hubby adds more jalapenos- lol).
Bake at 425 for 30 minutes.
Showing posts with label Jalapeño Artichoke Dip. Cheryl. Show all posts
Showing posts with label Jalapeño Artichoke Dip. Cheryl. Show all posts
