Wet Burritos

Wet Burrito Recipe!
Contributed By Megan

•12-16 Flour Tortillas
•3 chicken breasts (or equivelant amount in tenders)
•shredded cheese (i use the large bag of Mexican mix)
•large can of pinto beans
•large can of green enchilada sauce
•jar of salsa
•chicken broth or water

Put Chicken in deep pan or pot. Cover with 2 parts salsa, one part broth. Just enough to make a soupy consistancy. Cook on med/low until tender (easy to shred) Warm tortillas over flame until crispy then fill with chk, beans, and cheese. Roll up like a burrito, including tucking the ends in. Stuff tightly into a 13x9, cover with green enchilada sauce (should seap down between burritos to the bottom). Top with a generous amount of cheese and bake at 400 until cheese is bubbly! I warm all my ingredients to start so it doesn't have to bake as long. Also I sometimes add sliced olives, diced tomatoes, or jalepenos on top. Anything goes! Enjoy!