Pork Chops with Apples & Stuffing

Pork Chops with Apples & Stuffing
Contributed by Verna

1 - Stove Top Chicken Stuffing
1 can (21 oz.) apple pie filling
6 boneless pork chops 3/4 inch thick (I used 4)

Heat oven to 375 degrees. Prepare stuffing according to directions on box.
Spread pie filling onto bottom of 13" x 9" pan (I used a 9" square pan) sprayed
with cooking spray; top with chops and stuffing. Cover. Bake 40 min. or until
chops are done (160 degrees), uncovering after 30 minutes. Enjoy!!

Substitute: skinless boneless chicken breasts.