Chili Rellano Casserole

Chili Rellano Casserole
Contributed By Joy

(3) 7 oz cans ortega whole green chilis - remove seeds and wash chilis
(1) lb. grated cheddar cheese - sharp*
(1) lb. grated monterey jack cheese*

Using 9x13 pan layer chilis and cheese - (2 layers)
Reserve 1 cup of cheese if you add the sauce see *

Add together
6 eggs, beaten and mixed in with
3 Tblsps. flour
1 cup milk

Pour egg mixture over cheese and chilis.
Bake in 350 degree oven for 65 min.

*Option Bake for 50 min. then spread 3/4 can enchilada sauce and 1 cup cheese over top and return to oven for 15 min.

*Can also use Cacique Ranchero cheese for Mexican flavor!!!